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The theory behind wine cellars is simple: Cellars are intended to re-create the cool moist conditions found in the subterranean caves of Europe. The finest wines of the worlds, particularly reds, are typically powerful when young, due to the wine's tannins, which are derived from grape solids and oak barrels through the wine making process.

 

Fine wine is very sensitive to temperature in two ways. As the wine's temperature increases, two chemical reactions speed up. One which can be referred to as aging, the other is spoilage. The aging reaction is the beneficial maturation of the wine which improves the aroma, flavor and structure over time. At higher temperatures maturation of the wine happens faster, thus reducing optimum quality before you are ready for it, forcing early consumption. The spoilage reaction works to destroy the wine by cooking it, resulting in foul odors and off-flavors. It is well understood that a wine storage temperature should be at 55 degrees. At this constant temperature the effects of the spoilage reactions are negligible. In this controlled environment these wines are able to age slowly, allowing the tannins to integrate into the wine, thus softening the wine's overall impression.

 

Storing wine in a closet, basement or under the stairs in your house where the temperature can easily exceed room temperature, will accelerate the spoilage reaction dramatically.

For example, at 73 degrees the reaction is as much as 8 times faster than at 55 degrees. When above 73 degrees the detrimental effects are dramatically fast, increasing to as much as 56 times that of a proper wine cellar. The whole point of a wine cellar is simply to allow wines that are capable of such an evolution not to be spoiled by such environmental evils as heat, temperature swings, light, dryness and odors.

 

This is true for the home wine maker as well. Often many weeks are spent making a great batch of wine only to have it start to taste "off" after a month or so. Given proper conditions, age worthy wines continue to improve for years, even decades, offering certain rewards to the consumer for their care and patience.

 

 

First our smallest barrel

The model shown first is in a 6 foot diameter barrel 48" long.
This unit will hold 13 cases or 156 bottles. The wine rack is round.

 

Shown here built right into a wall - only 4 inches of the wine cellar is sticking out of the wall.

 

This is what the wine cellar looks like when the door is open.

 

 

 

Here is a cross section view with no side staves on

 

 

Another view with several top staves removed

 

 

Next we introduce our walk in barrel wine cellar

The newest barrel wine cellar (shown below) has wine racks running down both sides of the barrel. Each rack is custom made to address your needs and is usually 24" wide.

You can store up to 110 bottles of wine every two feet with barrels available in lengths of up to 16 feet.

This barrel features a full 7 foot of head room

Shown here with the (optional) hand carved front wall.

 

 

Several staves were removed so we could take a picture of the inside showing the wine racks on the far wall.

The racks are on both sides when all the staves are installed.

 

The front has a 3 1/2” overhang. Both the back & front walls are made of 1 ½” thick Western Red Cedar.

 

Barrel wine cellars are 100% maintenance-free. There is no need for paint, preservatives or sealants of any kind.

 

A closer look inside

 

 

A look inside from the front door

 

The carving is optional

So is the staining and painting of the carving - you can order it with no stain

Shown here just starting to hand stain and paint.

 

 

Shown here completed - ready to cut out the entry door

 

 

Shown here is our booth at a trade show in Nova Scotia, Canada

 

 

 

And look who showed up at the show

 

Pete Luckett (of Pete's Froutique) with Shirley

 

 

Our 6’ barrel wine cellar is the most common length ordered.

 

 

We can manufacture up to 16 feet in length. Store white wine in the front section and red wine in the back

 

 

 

Available with a cooling system for constant temperature and humidy.

 

Front Carving (Custom)     What a completed inside looks like (Cut-Away)     lrgdooropen.jpg (57997 bytes)       Barrel Cellar Interior View (For display only)      Front Carving (Custom) and interior view.

(click each for larger picture)

Portable and durable selected in the wood of your choice our wine cellars are a tasteful and important addition to your cottage, restaurant, pub, private bar, winery or home wine maker.

 

Priced in Knotty Western Red Cedar.

 

Also available in Red Oak to match a bar, Birds Eye Maple, Walnut, Teak or most any species of wood you request. Our most popular is the Western Red Cedar.

 

Carvings shown are sold separately

 

Air conditioning units also available and sold separately.

 

We allow you to build your own sauna to match your budget.

We accept all major credit cards

4' "Regular" Barrel Wine Cellar "Knotty". $6,599
6' "Regular" Barrel Wine Cellar "Knotty" $8,899
8' "Regular" Barrel Wine Cellar "Knotty" $9,999
Wood carving as shown $2,499
"Custom" wood carving $3,299
Cooling Unit $2,299
Upgrade to "clear" cedar - no knots - add 20%


Dealers welcome
Dealer discounts available

Call (506) 485-1810 if you have any questions

 


 

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